Sunday brunch

Its been a while and this time I come bearing food. Sunday shenanigans with the sister led to some mind blowing brunch. And it was so simple. I made crepes stuffed with oyster mushrooms, cucumber, capsicum and sushi rice. Here you can make it too –

The crepes are relatively simple to make. I got the recipe from here. I tried an eggless recipe since we didn’t have eggs in the refrigerator. And stuffed them. 

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Stuffing:

– Heat oil in a pan, add chopped green chilies, finely chopped garlic, oyster mushrooms and stir fry. Add some Teriyaka sauce, honey, salt and pepper. Once the mushrooms are cooked (takes one minutes), take it off the heat.

– Add finely sliced cucumber and capsicum to this mixture

– Cook sushi rice separately and set aside

Now that the stuffing is complete, take a crepe, add a layer of the mushroom mixture, and another layer of sushi rice and fold them. Of course, you can be as creative as you want and add scrambled egg, berries, some raw mango, paneer etc.

 

Its healthy and super quick!

 

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